Recipe:
Ingredients:
8oz. whole wheat elbow pasta
2tsp. olive oil
1/4 cup whole wheat panko bread crumbs
1 cup shredded cheddar cheese
1/2 cup plain greek yogurt
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dry mustard
Instructions:
Cook the pasta according to package instructions until al dente. While the pasta is cooking, heat the olive oil in a small pan and cook the breadcrumbs until they are toasted with a light brow color, then set aside. When pasta is cooked, drain and reserve about 1/2 cup pasta water, then return pasta to the pot along with the pasta water. Stir in the cheese until melted, then greek yogurt, onion powder, garlic powder, mustard and s/p to taste. Once it looks smooth and creamy, top with the toasted breadcrumbs!

Mac and Cheese is one of my favorite homemade dishes and to see this post was very nice. I can't believe that there is a mac and cheese recipe out there that is healthy. Thank you for sharing! :P
ReplyDeleteI LOVE Instagram and now have a new person to follow! After having my not-so healthy mac and cheese last night, this makes me want to try your healthier version. Question: have you had problems with your greek yogurt separating?
ReplyDeleteHi Amanda,
DeleteNo I have not. I use the Fage kind if that helps?